Things
I forgot. (Typed using the on screen keyboard of my tablet in the airport.)
While we were waiting to cross
Custom Street, I heard someone say “Awwww. Cute.” Then she came over to me to say hello to Kally, who was sitting in her bag on
my bag. For those of you who haven’t “met” Kally, she is a little pink bear,
given to me by my friend Karen Hally before I went to England. Because I was on my own for
much of that trip, I wold take her photo so that I could prove that I was
there. Since then she’s become my travelling mascot.
Anyway this lady came over to
give Kally a pat and say that she loved bears, and I told her the
above story.
While we were waiting for the
train from Onehunga yesterday evening, we heard the train coming. What was
eerie, apart from sitting on a dark platform at night, was that although there
was a man standing on the platform blocking my view of the oncoming train. I could see its lights
through him. What was actually happening, I finally worked out, was that the
train (railcar) was travelling from left to right. Its lights were reflecting
in the glass panel on the right side of the shelter and then those reflections
were reflecting into the glass panel on the left… Right where the man was
standing.
Further to our room last night.
I managed to sleep, although D.C. reckoned she couldn’t sleep at all. I could
hear that she was blocked up when I finally finished my blog and cuddled
down and then during the night I heard her give three snores. She told me this
morning that she heard them too.
Also, a couple of times during the night,
she reached out for her torch so she could see what the time was… and touched
my bed. Which tells you how close we were. I reckon the room (without the
bathroom) was about as long as our bach – ten foot, and about eight feet wide.
Because there wasn’t enough
room to swing Kally I let her get up first to have her shower; rhat’s D.C., not Kally. I think I told you that the bathroom was only
big enough for the toilet and hand basin. The shower cubicle was the entire
floor
partitioned by only a shower curtain.
The whole floor was awash by
the time she’d finished. Including the toilet roll. The toiletroll holder
didn’t have anything to keep the roll in place, and one overly enthusiastic tug
was likely to send it flying. Which had happened. It’s amazing how heavy toilet
rolls are when they are sodden. Fortunately D.C. had discovered the spare rolls
earlier.
And the only way to dry the
floor was with the towels.
Yesterday we thought we’d found
a place to store our cases. In a little alcove in the bathroom. That was until
I saw (while sitting on the toilet) that there were a couple of taps on there.
It had formerly held the washing machine. In light of the flooding it’s just as well we
didn’t put our bags there.
We did manage to find a place
to hang our clothes…
Breakfast!
We had several options – like McDonalds 😒,
a place next door that had just opened and was offering buy one get one free
breakfasts (but they didn’t inspire our tastebuds.) Or the in-house, boxed breakfast $10.50. This was made up of a
UHT carton of milk, a same sized carton of Ribena, a bag of cranberry cereal,
two biscotti type pieces of ‘bread’, apricot jam, strawberry jam, peanut
butter, two sugars, and two biscuits (shortbread in my box, chocolate chip in
D.C.’s)
As there was nowhere to eat in the room, apart from sitting on the beds, we
stayed in the foyer that did have tables and chairs. They also had tea making facilities there;
that is an urn of boiling water, sachets of coffee and tea bags, and tins of
more teas. The tins sounded more interesting and D.C. decided to have
peppermint, while I opted for lemon.
D.C.’s tin was full of tea
leaves and there was no strainer.
Not that I had better luck. My
tin was full of walnut-sized, husky, seed-type things.
I had peppermint tea. And
attempted to strain it through my teeth, which doesn’t work so well because my
teeth aren’t the right configuration. i.e. they are crooked. I ended up scooping as
many of the floating tea leaves off the top and dumping them into the bowl.
Now, the cutlery/crockery
issue. We were supplied with mugs. Also bowls. And there were knives and forks….
Spoons? About three teaspoons
and I managed to find a soup spoon for D.C.
Bread plates? Nope. At least
they gave us serviettes.
We left soon after that. (The
food itself wasn’t too bad.)
I think I can see the
Marlborough Sounds.
We went to Camera and Camera to
check out monopods again, and had to wait for the store to open, but ended up
deciding that I wouldn’t buy one.
The stop for the Airport
Express was almost right outside the shop, so we waited there and tried to work out the correct
money - $15 each.
*Whew.
I’m now typing this in bed at the Tower Junction Motor Lodge, and I thought I’d
lost everything I’d written today.*
Then a taxi pulled up. He’d take us to
the airport for $15 each. As it seemed more straight forward than dealing with
a bus and struggling with our bags, we accepted his offer. (It may not have
been cheaper if we could have got YHA or gold card discounts, but it was still
less hassle.)
So we got to the domestic terminal in
comfort, paid out our $30, and then went through the saga of checking in our
suitcases. It wasn’t really a saga, it’s just a bit daunting when you’re not
used to being in that situation.
We decided that we’d better weigh our
bags. The carry on luggage had to be under 9kg.
Mine – 6.1 kg
D.C. – 4.5 kg
No sweat. What about our check in bags.
This had a limit of 23kg.
Mine – 11.5 kg
D.C. “Mine will be heavier than yours,”
said with a grunt has its hefted onto the scales. – 10.4 kg.
Yeah. Right.
Then we did battle with the computerised
check in, which wasn’t hard when we took it step by step, and got our boarding
passes printed out.
Then we tried to work out where you
actually hand over your bags. There was one place that said: “2 baggage check in”
so we figured that was for when you were checking in two bags…
Ah, no. “1” was the computerised station.
“2” was the baggage check in.
Oh-kay…
Then we sat, and typed, and played games
on our respective tablets – Gotta say that these are turning out to be
brilliant, value for money purchases. They’re great for taking notes and filling
in time.
We finally decided that we had better get
some lunch before taking off so we went to a wishbone. I had smoked chicken and
kumara salad, with honey-mustard dressing, while D.C. had a sandwich. They were
selling porridge, which sounded delicious, except that they’d sold out. So we
decided to buy it at the Christchurch airport…
Of course we forgot.
Then we found the access way to gates 22
to 33 (or something), and by doing the New Zealand thing and following everyone
else like sheep, we found gate 30.
We sat and played cat-dog-toe on D.C.’s
tablet (aka naughts and crosses) until boarding started for our flight. “Would those
travelling with young children, groups and those in window seats A and F please
board now.”
This was interesting as we’d watched an
episode of Mythbusters a couple of weeks ago, where they analysed what was the
best way to load a plane. It looked as though we were getting one of the better
forms of loading.
And it was good. I was able to get myself
sorted knowing that I wasn’t going to be getting into anyone’s way any time
soon, and that when I was going to be in someone’s way, that someone was only
D.C.
I did manage to sit on my tablet at one
point, and wondered why the seat was so hard, but apart from that I had got
myself pretty well sorted and was able to direct and help her by the time she
arrived.
The take-off was smooth (the runway was
bumpier – the actual “wheels leaving the ground” was barely noticeable, although
there was one moment when we started climbing proper than I felt the pressure
change). Auckland was showery, but I was able to watch the world pass by below
us. Then we had to fly up through cloud before emerging into the sun and flying
above a cotton wool world.
I love that. I just wish you were allowed
to take photos during take-off and landing.
Occasionally I could see the Earth below
and I could make out the wave lapping against the coast. I didn’t see any
mountains but I knew when we had made it over Cook Strait, as I saw the
Marlborough Sounds clearly.
![]() |
Taken by my tablet's camera |
Then the terrain started getting hillier
and hillier. Then we could see snow! Lightly powdered snow! It was as if
someone had done some baking and had lightly sifted icing sugar over the
surface, where it collected in the cracks in the cake.
As we drew closer to Christchurch the
cloud (?) rolled in beneath us. We were descending at that point, so I couldn’t
take photos, but it was lovely to see the cotton wool blanket with an
occasional hill poking through.
The landing was as smooth as the
take-off.
We managed to get lost in the airport,
but eventually discovered that the “Baggage re-claim” was actually where you
claimed it the first time. We were riding down the lift in time to see a
certain pink suitcase disappear back into the loading dock.
So we managed to collar a certain blue
suitcase, before the pink one. And left the building.
Ah! So this is what winter is supposed to
be like!
We put our jackets on and then we caught
the shuttle to the Tower Junction Motor Lodge - $29 for the two of us.
The owners of the Motor Lodge appear to
be a young Chinese couple, who were very eager to help us. This evening, when
they found out we were going to catch the train tomorrow, they offered to give
us a lift with other passengers who were staying here. We decided that we’d
walk, since we’d already done a bit of a recce this afternoon. They also had accepted
delivery of the box, and we were very relieved to find that it had arrived
safely. Thanks T, Ron and Jude.
We wandered down to “The Hub”. (I must be
the only person who uses hardware stores as landmarks. “There’s Bunnings… There’s
PlaceMakers… There’s Mitre 10, but we’ll ignore that because they don’t buy our
wheelbarrows.”
On the way we passed a cyclist, standing in
the middle of a chalked square outline, talking to a lady. As we got closer it
became obvious that he had blood on him, and that a sign was lying flat, rather
than vertical. Clearly he’d been in an accident, but he seemed fine, so we kept
on walking. We looked back later and there was an ambulance there, so maybe he
wasn’t as fine as we thought. But there’s no way he could have flattened that
sign. The concrete was lifted out of the ground.
The last time we were staying in the area
(we were trying to work out when that was and failed) we had a couple of nice
meals at the Speights Ale House. Then the grounds about it were nearly bare.
Now it’s crammed into The Hub complex.
By now the air was filled with a constant
misty, drizzly rain. We wanted to get our bearings and find the bus stop, so we
wandered past The Hub and found one. The next bus was the “Orbiter”, which does
a constant loop around the outside of the CBD area. So we got on that.
My bearings are still rolling around all
over the place, and we only knew where we were by the names of familiar
suburbs, but it was interesting in that we saw parts of Christchurch that we
might not have otherwise seen.
There’s
a house with a brick chimney that terminates to an obviously new piece of
corrugated iron…
Is
that verge muddy because it’s winter or because of liquefaction?
Are
these road works (sorry, “pavement rehabilitations”) planned or unplanned?
Is
that house new because it was due to be built, or because it HAD to be built?
We had no way of knowing. But then it started
becoming more obvious that we were heading into the areas that were badly hit
by the earthquakes.
Propped up walls…
Boarded up windows…
Empty shops…
Empty houses…
Empty sections…
And then we were travelling along
Avonside and we had no doubts that this was a red zone.
There was a lot more tagging in this area,
as there was in Shirley (Bunnings!). I guess some people felt they had nothing
to be proud of.
By the time we’d completed the loop we’d
been in the bus for well over an hour. As we had nothing planned and no way of
getting there, it was a well spent $3.40 (for me – Gold card lady got on for
nothing).
We decided to try the Speights Ale House
again, both deciding on having the Black Cherry Chicken. I think the chef must
have been trying to catch the chicken, either that or he was off picking the cherries
himself. At least two tables that had ordered after us were served before us.
But it was a very nice, filling, meal, and dessert wasn’t an option.
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